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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Italian Rice Salad Recipe

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This recipe for Italian Rice Salad is from Memories From My Childhood and Beyond..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup long grain rice
1 1/2 cups hot water
1/4 cup bottled Italian salad dressing
1 tsp salt
1/4 tsp each pepper, basil and oregano
1 cup frozen peas, thawed
1/4 cup parsley,minced
1 green pepper, chopped
1 red pepper, chopped
4 green onions, sliced
1 jar marinated artichoke hearts (170 ml)

Directions:
Directions:
1. Combine rice, hot water, salad dressing and seasonings in a round 2 quart microsafe casserole. Cover with vented plastic wrap or casserole lid. Microwave covered on high for 5 minutes, until boiling. Microwave on Medium (50%) power for 10 to 12 minutes, or until all liquid is absorbed. Let stand covered for 5 minutes. Uncover, stir and let cool to room temperature.

2. Add peas, parsley, chopped peppers and onions to rice. Remove artichoke hearts from marinade, reserving marinade. Cut artichoke hearts in 1" pieces. Add artichokes and reserved marinade to rice; mix well. Adjust seasonings to taste. Chill.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Delicious side dish for a bbq or to take to a party. Make ahead, even the day before. Serves 6-8.

 

 

 

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