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Christmas Cream Cheese Cassarole Recipe

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This recipe for Christmas Cream Cheese Cassarole, by , is from Our Little Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacey Baker

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
2 cans ready to use refrigerated crescent rolls
2 8-ounce packages cream cheese
1 cup sugar
1 teaspoon vanilla extract
1 egg
1 egg white

Glaze:
1/2 cup powdered sugar
2 Tablespoons milk
1/2 teaspoon vanilla extract Method:


Directions:
Directions:
Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown.

Top with glaze as soon as it comes out of oven

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
We make this on Christmas morning! I always make filling the night before so it is easier to prepare the next morning.

 

 

 

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