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Aunt Irene's "So Good" Casserole Recipe

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This recipe for Aunt Irene's "So Good" Casserole, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground chuck
1 good sized onion, chopped
1 tablespoon butter
1 8-ounce box elbow macaroni(cooked per package directions)
1 can cream of mushroom soup
1 15-ounce can tomato sauce
8-ounces of grated cheddar cheese
Worcestershire Sauce(if desired)

Directions:
Directions:
Brown meat and drain. Add butter and onion and saute until onion is tender. Add cooked macaroni, tomato sauce and mushroom soup. Add a little Worcestershire sauce if desired.
Put in casserole dish(2 quart). Cover with grated cheese. Cook at 350 degrees for 45 minutes.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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