"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marshmallow Dip Recipe

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This recipe for Marshmallow Dip, by , is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miss Crissy Riggan

Category:
Category:

Ingredients:  
Ingredients:  
7 oz caramel squares (1/2 bag)
4 cups marshmallows
1/4 c evaporated milk

Directions:
Directions:
Mix all together in medium pot over low heat until melted. Enjoy with fruit and pretzels!

 

 

 

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