"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peacan Tossies Recipe

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This recipe for Peacan Tossies, by , is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joan Kitchen Murray

Category:
Category:

Ingredients:  
Ingredients:  
Dough

3oz Cream cheese
1/4 lb butter
1 c flour


Filling

1 c choped nuts
1 egg beaten
1 tbsp melted butter
1 tsp vanilla
3/4 c light brown sugar
dash of salt

Directions:
Directions:
pre heat oven to 350

mix dough ingredants together press about 1/2 tesp in the bottom of a minnie cupcake pan

mix all of the filling ingredants together
spoon on top on the dough
bake for 20 min

Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I use walnuts

 

 

 

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