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Cody's Goulash Recipe

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Cody's Goulash image
Cody's Parents, Cindy and Dale Young

 

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Contributor:  
Contributor:  
Cindy Kilburn Young

Category:
Category:

Ingredients:  
Ingredients:  
Two and one-half to 3 pounds ground beef
1 pound ground sausage
1 large jar favorite spaghetti sauce
3 cans of spaghetti sauce (use different flavors, i.e., Four Cheese, Garlic, Tomatoes and Onion, etc.)
1/2 can (large) of V8 juice (use V8 and not a substitute)
Garlic powder
Italian seasoning
Dried Onions
Large egg noodles or shells
Garlic Bread
Parmesan cheese

Directions:
Directions:
Cook ground meat together adding (to taste) the Italian seasoning, onion seasoning, and garlic seasoning.
Drain meat and place in large pot.
Add to drained meat all the sauces and the V8.
Simmer while cooking your pasta.

Once pasta is cooked and drained, add to sauce and simmer until ready to eat.

Serve with garlic bread and top with Parmesan cheese.

Number Of Servings:
Number Of Servings:
Variable
Preparation Time:
Preparation Time:
One hour
Personal Notes:
Personal Notes:
There was a time when Cody was a very picky eater. At one point I could not get him to eat anything I prepared BUT I knew Cody was crazy about his grandma and she could do no wrong. So, when I prepared this for the first time I told him it was a recipe his grandma made just for him. He has been eating it like crazy ever since. (P.S. He just found this out about 3 weeks ago...figured I better come clean since I was putting it in writing.)

 

 

 

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