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Mrs. Sigg's Snickerdoodles Recipe

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This recipe for Mrs. Sigg's Snickerdoodles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LORI WIMBERLEY

Category:
Category:

Ingredients:  
Ingredients:  
1 c. unsalted butter
1 1/2 c. sugar
2 eggs
2 tsp. vanilla extract
2 3/4 c. all-purpose flour
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

3 tbsp. sugar
3 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 400

Cream together the butter, 1 1/2 c. sugar, eggs, and the vanilla. Blend in the flour, cream of tartar, baking soda and salt. Shape dough by rounded spoonfulls into balls.

Mix the 3 tbsp. sugar and the 3 tsp. of cinnamon in a separate bowl. Roll balls of dough into mixture. Please 2 inches apart on a baking sheet.

Bake 7 - 8 minutes

Personal Notes:
Personal Notes:
The best snickerdoodle recipe ever!

 

 

 

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