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Mrs. Sigg's Snickerdoodles Recipe

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This recipe for Mrs. Sigg's Snickerdoodles, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LORI WIMBERLEY

Category:
Category:

Ingredients:  
Ingredients:  
1 c. unsalted butter
1 1/2 c. sugar
2 eggs
2 tsp. vanilla extract
2 3/4 c. all-purpose flour
1 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt

3 tbsp. sugar
3 tsp. ground cinnamon

Directions:
Directions:
Preheat oven to 400

Cream together the butter, 1 1/2 c. sugar, eggs, and the vanilla. Blend in the flour, cream of tartar, baking soda and salt. Shape dough by rounded spoonfulls into balls.

Mix the 3 tbsp. sugar and the 3 tsp. of cinnamon in a separate bowl. Roll balls of dough into mixture. Please 2 inches apart on a baking sheet.

Bake 7 - 8 minutes

Personal Notes:
Personal Notes:
The best snickerdoodle recipe ever!

 

 

 

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