"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dale Hanus

Category:
Category:

Ingredients:  
Ingredients:  
6 hard cooked eggs, peeled and cut in half


Filling:
Mix egg yolks with:
1 teaspoon Worcestershire Sauce
3/4 tsp. salad mustard
2 tsp. lemon juice or vinegar
1 tbsp. mayonnaise or salad dressing
1 tbsp. parmesan cheese

Directions:
Directions:
Remove yolks from egg halves.

Mix yolks with filling ingredients. Put 1 spoonful in each egg half. Top with dill weed or paprika.

 

 

 

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