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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Ozburn

Category:
Category:

Ingredients:  
Ingredients:  
1 14-ounce can(jar) Artichoke Hearts, finely chopped
1 cup Mayonnaise(Hellmann's)
8 ounces Parmesan cheese, freshly grated
Cayenne Pepper or Tobasco to taste

Directions:
Directions:
Mix all ingredients thoroughly. Bake at 350 degrees for 30 minutes. Serve warm in ovenproof dish with crackers(Triscuits), Crostini or vegetable sticks..

Number Of Servings:
Number Of Servings:
15 to 20

 

 

 

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