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Scalloped potatoes Recipe

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This recipe for Scalloped potatoes is from The Gall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 or so, gold Yukon potatos, prebaked

3 onions, sliced in rings

3 batches creamy base from this book

Pepper/salt to taste
2-3 tbl nutritional yeast
1 tsp minced garlic
Bay leaf
1-2 tsp bacuns
Directions:
Directions:
Bake potatos the day before, for easy slicing - 1/4”

Sauté onion rings in pan until brown

Make 3 batches of cream, from this book.

Seasonings for cream -
Bay leaf
Salt/pepper to taste
2-3 tbl nutritional yeast
1 tsp minced garlic
1-2 tsp bacuns

Don’t forget the butter and flour to make a roux for the ‘gravy’. See cream recipe.

Spoon a little cream sauce on bottom of casserole dish

Layer remaining cream sauce with layers of potatos and onions.

Bake at 375 until bubbly.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This is a non-dairy, non-meat version of a favorite comfort food.

*** Bacuns - is a powdered flavoring we find in the bulk section at Life Source.

 

 

 

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