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Mud puddles from Sarah Lea Recipe

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This recipe for Mud puddles from Sarah Lea, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Rita May


1c butter, softened
2/3c sugar
2 egg yolks
1/2t vanilla
2 1/4c flour
1/2t salt

Chocolate Filling
1c sugar
1/4c cocoa
1/4c milk
1/4c butter
1/2c vanilla

Cream butter then gradually add sugar, beating until light and fluffy. Add egg yolks one at a tie, beating well. Stir in vanilla. Combine flour and salt; add to creamed mixture mixing well. Chill.

Roll dough into 1 inch balls, place 2 inches apart on uncreased cookie sheet. Place thus in each cookie, leaving an indentation. Bake at 300 20-25 minutes. Do not brown. Cool and place filling in each indentation.

Chocolate Filling:
Combine sugar, cocoa and milk in heavy sauce pan. Bring to a boil and boil 1 1/2-2 minutes, stirring constantly. Remove from heat; stir in butter and vanilla. Beat until mixture is of spreading consistency.




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