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Chili Sauce Recipe

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This recipe for Chili Sauce, by , is from The Holt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Carrie Holt
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP olive oil
1 small onion, finely chopped
1 garlic clove, crushed
7-ounce can chopped tomatoes
1 fresh red chile, seeded and finely chopped
1 TBSP vinegar
1 TBSP chopped cilantro
Directions:
Directions:
Heat the oil in a saucepan, add the onion and garlic and cook for 5-10 minutes, until soft. Add the chopped tomatoes, with their juice. Stir in the chile and vinegar; cook gently for 10 minutes or until the mixture has reduced and thickened, then check the seasoning. Stir in the cilantro and serve hot.

 

 

 

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