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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chili Sauce Recipe

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This recipe for Chili Sauce is from The Holt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 TBSP olive oil
1 small onion, finely chopped
1 garlic clove, crushed
7-ounce can chopped tomatoes
1 fresh red chile, seeded and finely chopped
1 TBSP vinegar
1 TBSP chopped cilantro
Directions:
Directions:
Heat the oil in a saucepan, add the onion and garlic and cook for 5-10 minutes, until soft. Add the chopped tomatoes, with their juice. Stir in the chile and vinegar; cook gently for 10 minutes or until the mixture has reduced and thickened, then check the seasoning. Stir in the cilantro and serve hot.

 

 

 

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