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Hot Fudge Pudding Recipe

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This recipe for Hot Fudge Pudding, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Rita May
Category:
Category:
Ingredients:  
Ingredients:  
1c flour
2/3c sugar
1/3c cocoa
2t baking powder
1/2t salt
1/2c milk
1/4c vegetable oil
1t vanilla
1/2c chopped pecans
1/4c brown sugar
1/4c sugar
1 pkg vanilla pudding and pie filling mix
3/4c coconut (if desired)
1 1/2c boiling water
Directions:
Directions:
Grease one 8 inch square pan or one 1 1/2 quart shallow baking dish. Combine flour, 2/3c sugar, cocoa, baking powder and salt in large bowl. Combing milk, oil and vanilla; blend into dry ingredients. Stir in nuts. Spread batter in pan.

Combine brown sugar, 1/4c sugar, pudding mix and coconut (if desired) sprinkle on top of batter. Carefully pour boiling water over mixture. Do not stir. Bake at 350º for 45 minutes. Cool 10 minutes; serve warm with whipped cream or vanilla ice cream

 

 

 

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