"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Hot Fudge Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Hot Fudge Pudding, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Rita May


1c flour
2/3c sugar
1/3c cocoa
2t baking powder
1/2t salt
1/2c milk
1/4c vegetable oil
1t vanilla
1/2c chopped pecans
1/4c brown sugar
1/4c sugar
1 pkg vanilla pudding and pie filling mix
3/4c coconut (if desired)
1 1/2c boiling water

Grease one 8 inch square pan or one 1 1/2 quart shallow baking dish. Combine flour, 2/3c sugar, cocoa, baking powder and salt in large bowl. Combing milk, oil and vanilla; blend into dry ingredients. Stir in nuts. Spread batter in pan.

Combine brown sugar, 1/4c sugar, pudding mix and coconut (if desired) sprinkle on top of batter. Carefully pour boiling water over mixture. Do not stir. Bake at 350 for 45 minutes. Cool 10 minutes; serve warm with whipped cream or vanilla ice cream




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!