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Potato Soup Recipe

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This recipe for Potato Soup, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Hanus

Category:
Category:

Ingredients:  
Ingredients:  
3 to 5 lbs. of potatoes peeled and diced
1 large onion diced
1/2 to 1 lbs bacon diced
1 bunch celery diced
2 32oz. boxes of chicken broth

6 cloves garlic minced
2 c. heavy cream
parmesan cheese
sharp cheddar cheese shredded
1 tbsp. flour

Directions:
Directions:
Fry diced bacon, add onion. Drain, reserving 1/4 cup of bacon/onion drippings.

In a stockpot or slow cooker add bacon drippings, bacon, onion, potatoes, celery and chicken broth.

Cook until potatoes are tender.

Add garlic, cream and cheeses mix shredded sharp cheddar cheese and 1 tbsp. flour before adding to the soup. Cook until cheese melts.

Personal Notes:
Personal Notes:
I have also added ground carrots for extra flavor. You can also put the carrots, celery and onion in a food processer to finely chop, give the soup better flavor.

 

 

 

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