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German Chocolate Cake Recipe

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This recipe for German Chocolate Cake, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Rita May

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (4oz) german chocolate
1/2c boiling water
1c butter
2c sugar
4 egg yolks
1c buttermilk
4 egg whites beaten stiff
1t vanilla
2 1/4c sifter flour
1t soda
1/2t salt

Icing
1 can evaporated milk
1c sugar
3 slightly beaten egg yolks
1/2c butter
1t vanilla
1 1/3c coconut
1c chopped pecans

Directions:
Directions:
Melt chocolate in boiling water - cool

Cream butter and sugar, add yolks 1 at a time, blend in vanilla and chocolate.

Sift flour with soda and salt; add alternately with buttermilk then fold in egg whites.

Pour into 3 9 inch pans and Bake at 350 for 30-35 minutes

Icing:
Combine milk, sugar, eggs, butter and vanilla. Cook and stir over med heat until thickened. Add coconut and pecans, cool until thick enough to spread

 

 

 

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