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Slow Cooker White Chicken Chili Recipe

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This recipe for Slow Cooker White Chicken Chili, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arlene Hanus

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
2 cans chicken breast with juice
1 small can diced green chiles
1 packet taco seasoning
32 oz. box chicken broth
3 cans northern beans, drained and rinsed
2 8 oz. cream cheese
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese

Directions:
Directions:
Place onion in bottom of crock pot. Put chicken on top.

Add green chiles, taco seasoning, chicken broth and beans. Cover crock pot and cook on LOW for 2 hours. Add cream chees and cook on LOW for 1 more hour.

Add shredded cheese and stir until cheese melts, If cheese doesn't melt all the way, cover for 5 to 10 minutes more.

Personal Notes:
Personal Notes:
May use chicken breasts. Increase cooking time from 2 hours to 5 to 6 hours. You will need to shred the chicken before adding the cream cheese.

May also substitute other cheese varieties such as Mexican.

 

 

 

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