"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Cream and Parmesan Sauce Recipe

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This recipe for Cream and Parmesan Sauce, by , is from The Holt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Holt

Category:
Category:

Ingredients:  
Ingredients:  
cup butter
cup heavy cream
⅔ cup freshly grated Parmesan cheese

Directions:
Directions:
Gently heat the butter, cream and Parmesan in a medium saucepan until the butter and Parmesan have melted.

 

 

 

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