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Light Nut Caramels Recipe

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This recipe for Light Nut Caramels, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Florella Sanchez

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sugar
1 Cup light corn syrup
1 Cup light cream
Cup butter or margarine
1 Cup chopped walnuts or pecans
1 teaspoon vanilla

Directions:
Directions:
Place sugar, corn syrup, cream and butter in a large (about 3 quarts) heavy saucepan, mix well. Cook over moderate heat, stirring occasionally. When mixture begins to caramelize, lower the heat and cook, stirring constantly to 244 degrees on a candy thermometer, or until teaspoon full of the mixture when dropped into a a cup of very cold water forms a ball that does not flatten when it is removed from the water. Stir in the nuts and vanilla.
Pour into a lightly buttered cake pan (8X8X2). Allow mixture to cool and then cut into squares.

Preparation Time:
Preparation Time:
1 hour

 

 

 

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