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Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Arlene Hanus
Category:
Category:
Ingredients:  
Ingredients:  
1 package stove top stuffing
4 cups cooked chicken breast diced
1/2 lb. ham cut into strips
1 can cream of chicken soup
1/2 lb. Swiss cheese
1 1/2 lb. cheddar cheese
Directions:
Directions:
Make stuffing according to package directions. ( I substitute chicken broth for the water)

Mix soup and milk.

In 13 X 9 inch pan layer 1/2 of the chicken, 1/2 of the ham, 1/3 of the cheeses.

Repeat layer

Top with stuffing and remaining cheese

Bake covered in 350º oven for 30 minutes. Uncover and make an additional 15 minutes.
Personal Notes:
Personal Notes:
I usually add more cheese than called for. You can adjust the proportions of cheese based on your own taste. If you like more Swiss add less Cheddar.

 

 

 

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