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Barbecue Sauce Recipe

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This recipe for Barbecue Sauce, by , is from The Holt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Holt

Category:
Category:

Ingredients:  
Ingredients:  
2 TBSP vegetable oil
1 large onion, chopped
2 garlic cloves, crushed
14-ounce can tomatoes
2 TBSP Worcestershire sauce
1 TBSP vinegar
1 tsp mustard powder
tsp chili seasoning or mild chili powder
salt and ground black pepper

Directions:
Directions:
In a saoucpan, heat the oil and saute the onion and garlic until soft. Stir in the remaining ingredients and bring to a boil Simmer, uncovered, for 15-20 minutes, stirring occasionally. Cool slightly. Pour into a food processor or blender and process until smooth. Press the sauce through a sieve if you prefer smoother results, and adjust the seasoning with salt and pepper to taste before serving.

 

 

 

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