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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Barbecue Sauce Recipe

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This recipe for Barbecue Sauce is from The Holt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP vegetable oil
1 large onion, chopped
2 garlic cloves, crushed
14-ounce can tomatoes
2 TBSP Worcestershire sauce
1 TBSP vinegar
1 tsp mustard powder
½ tsp chili seasoning or mild chili powder
salt and ground black pepper
Directions:
Directions:
In a saoucpan, heat the oil and saute the onion and garlic until soft. Stir in the remaining ingredients and bring to a boil Simmer, uncovered, for 15-20 minutes, stirring occasionally. Cool slightly. Pour into a food processor or blender and process until smooth. Press the sauce through a sieve if you prefer smoother results, and adjust the seasoning with salt and pepper to taste before serving.

 

 

 

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