"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

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Cheese Ball from Ms Zula Mae Recipe

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This recipe for Cheese Ball from Ms Zula Mae, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Rita May
Category:
Category:
Ingredients:  
Ingredients:  
8oz shredded sharp cheddar cheese
4oz shredded mild cheddar cheese
8oz cream cheese
1 small jar chopped pimento
1t red pepper
2T grated onion
1 clove minced garlic
1T wostchestershire sauce
1/4c mayo or less
1-1 1/2T tabasco
chopped pecans
parsley flakes
Directions:
Directions:
Mix all together. Chill until you can form it into a ball, then roll in pecans and sprinkle with parsley flakes

 

 

 

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