"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken A'la Dave Recipe

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This recipe for Chicken A'la Dave, by , is from Family Cookbook 2.0, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dave Mandell

Category:
Category:

Ingredients:  
Ingredients:  
3 to 5 Lbs Chicken Breast
2 Packages Low sodium taco seasoning
2 Jars of Salsa - Heat to taste
1 - 16 oz can diced tomatoes
2 - 12 oz cans black beans - no juice
Container of Marscapone Cheese

Directions:
Directions:
1) Layer in crock pot in the order of ingredients. (Or reverse order if you're in another dimension)
2) Cook low for 8-10 hours
3) Pull the chicken out in separate dish, shred it.
4) With chicken still in other dish, add 1 container of Marscapone cheese and stir until it is dissolved.
5) Add the chicken back in and let sit for 5 min.

Personal Notes:
Personal Notes:
This can be an app or a meal. Scoop with tostada scoops, put some rice in a bowl and ladle in some Chicken A'la Dave, put it on top of mashed potatoes. Just enjoy. If you make too much, it keeps in the fridge for a week, or freeze it for another day.

 

 

 

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