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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Salsa from Sarah Lea Recipe

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This recipe for Salsa from Sarah Lea is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans stewed Mexican style tomatoes
1 1/2T lemon juice
1/3c chopped fresh cilantro
1/2 of a lg yellow onion chopped
1 clove minced garlic
3 caps white vinegar
1t salt
Directions:
Directions:
Put it all in a blender, blend until smooth and chill until serving

 

 

 

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