"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

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Salsa from Sarah Lea Recipe

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This recipe for Salsa from Sarah Lea, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Mary Rita May
Category:
Category:
Ingredients:  
Ingredients:  
2 cans stewed Mexican style tomatoes
1 1/2T lemon juice
1/3c chopped fresh cilantro
1/2 of a lg yellow onion chopped
1 clove minced garlic
3 caps white vinegar
1t salt
Directions:
Directions:
Put it all in a blender, blend until smooth and chill until serving

 

 

 

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