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Salsa from Sarah Lea Recipe

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This recipe for Salsa from Sarah Lea, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rita May

Category:
Category:

Ingredients:  
Ingredients:  
2 cans stewed Mexican style tomatoes
1 1/2T lemon juice
1/3c chopped fresh cilantro
1/2 of a lg yellow onion chopped
1 clove minced garlic
3 caps white vinegar
1t salt

Directions:
Directions:
Put it all in a blender, blend until smooth and chill until serving

 

 

 

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