"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dale's Fluffy Pancakes Recipe

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This recipe for Dale's Fluffy Pancakes, by , is from Hanus Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dale Hanus

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups canned milk
4 tbsp. white vinegar
2 cups all purpose flour
4 tbsp. white sugar
2 tsp baking powder
1 tsp baking soda
1 tsp salt
2 eggs
4 tbsp. melted butter
1 tsp vanilla
1/4 tsp almond extract

Directions:
Directions:
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".

Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.

Heat a large skillet over medium heat, and coat with melted butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

Number Of Servings:
Number Of Servings:
8 large pancaked
Personal Notes:
Personal Notes:
If stringy when whisked add up to 1/4 cup water.

You batter within 1/2 hour.

 

 

 

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