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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Angel Biscuits Recipe

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This recipe for Angel Biscuits is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg quick active dry yeast
1/4c warm water
1T sugar
2c Bisquick Mix
1/4c half and half
Directions:
Directions:
Dissolve yeast in warm water in a medium bowl. Stir in sugar. Stir in Bisquick and half and half until dough forms

Turn dough onto surface generously dusted with Bisquick, gently roll in Bisquick to coat. Shape into ball, knead 10 times. Roll out to 1/2 inch thick. Cut with 2 inch cutter dipped in Bisquick. Place on uncreased cookie sheet. Cover and let rise in warm place about 30 minutes or until soft and puffed

Heat oven to 425º. Bake 6-8 minutes or until golden brown

 

 

 

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