Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Brunswick Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brunswick Stew is from Our "Little" Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 hen
2lb. pork roast
3 lb. ground beef - optional / we don't use it
5 cans of tomatoes
6 cans of creamed corn
2 small bottles of ketchup
1 small bottle of worcestershire sauce
Directions:
Directions:
Boil hen and pork until done. Cool and refrigerate broth overnight and skim the fat off the next day. Chop hen and pork in the food processor until fine.

In a very large 16+ quart pot, add all ingredients and simmer at least 6 hours. Cool and pack into freezer containers.
Personal Notes:
Personal Notes:
Grandmommie's amazing recipe. She said some people add onions, peas or potatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!