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Brunswick Stew Recipe

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This recipe for Brunswick Stew, by , is from Our Little Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Nickson

Category:
Category:

Ingredients:  
Ingredients:  
1 hen
2lb. pork roast
3 lb. ground beef - optional / we don't use it
5 cans of tomatoes
6 cans of creamed corn
2 small bottles of ketchup
1 small bottle of worcestershire sauce

Directions:
Directions:
Boil hen and pork until done. Cool and refrigerate broth overnight and skim the fat off the next day. Chop hen and pork in the food processor until fine.

In a very large 16+ quart pot, add all ingredients and simmer at least 6 hours. Cool and pack into freezer containers.

Personal Notes:
Personal Notes:
Grandmommie's amazing recipe. She said some people add onions, peas or potatoes.

 

 

 

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