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Breakfast Casserole from Diane Williams Recipe

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This recipe for Breakfast Casserole from Diane Williams, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Rita May


1 lb ground sausage
1 can crescent rolls
1 can Rotel drained
1 small can chopped mushrooms drained
8oz shredded cheddar cheese divided
8oz shredded mozzarella cheese divided
6 eggs
1T worchestershire sauce
salt and pepper to taste

Preheat oven to 350

Brown sausage, drain, crumble and set aside

Line bottom of 9x13 baking dish with crescent rolls, spread sausage, tomatoes and mushrooms and 1c of both cheeses over rolls.

Bake 10 minutes or until crust is brown

In bowl, beat eggs, worcestershire sauce, salt and pepper. Pour this over baked crust and bake for 10 minutes or until eggs are set. Remove from oven and sprinkle with remaining cheeses

you can double the recipe




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