"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lasagna Recipe

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This recipe for Lasagna, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Rita May


1 8oz pkg Lasagne noodles
1 lb ground meat
2t seasoned salt
2 cloves garlic crushed
1/2t pepper
1 can chopped tomatoes (3 1/2c)
1 8oz can tomatoes sauce
1 pkg dry spaghetti sauce mix
1/2 lb Mozzarella cheese
1/2 lb cottage cheese
1/2c grated parmesan cheese

Brown meat with salt, pepper and garlic. Cook slowly uncovered 10 minutes. Stir in tomatoes, tomato sauce and spaghetti sauce mix. Cover and simmer 30 minutes.

Meanwhile cook noodles, drain and rinse.

In casserole dish layer 1/3 of the meat sauce, cover with strips of lasagne then slices of mozzarella and spoonfuls of cottage cheese. Repeat layers ending with meat sauce.

Top with parmesan cheese.

Bake at 350 until bubbly about 20 minutes

Personal Notes:
Personal Notes:
From Joan McKinley




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