"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lasagna Recipe

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This recipe for Lasagna, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Rita May


1 8oz pkg Lasagne noodles
1 lb ground meat
2t seasoned salt
2 cloves garlic crushed
1/2t pepper
1 can chopped tomatoes (3 1/2c)
1 8oz can tomatoes sauce
1 pkg dry spaghetti sauce mix
1/2 lb Mozzarella cheese
1/2 lb cottage cheese
1/2c grated parmesan cheese

Brown meat with salt, pepper and garlic. Cook slowly uncovered 10 minutes. Stir in tomatoes, tomato sauce and spaghetti sauce mix. Cover and simmer 30 minutes.

Meanwhile cook noodles, drain and rinse.

In casserole dish layer 1/3 of the meat sauce, cover with strips of lasagne then slices of mozzarella and spoonfuls of cottage cheese. Repeat layers ending with meat sauce.

Top with parmesan cheese.

Bake at 350 until bubbly about 20 minutes

Personal Notes:
Personal Notes:
From Joan McKinley




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