"Do vegetarians eat animal crackers?"--Unknown

Share

Breakfast Egg Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Egg Bake, by , is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Julie Thompson
Category:
Category:
Ingredients:  
Ingredients:  
8 pieces of bread
6-8 eggs
1 cup shredded cheese
2 cups milk
1 tsp dried mustard
salt and pepper to taste
sausage, bacon or ham (your choice)
Directions:
Directions:
In a 9x13 pan, put a layer of bread that is torn into pieces. Put a layer of meat on bread then cheese. Repeat bread, meat and cheese. Mix eggs, milk, mustard, salt and pepper together and pour over the top. The cheese will rise to the top while baking. Bake at 350º for 35-45 minutes. This can be prepared the night before and refrigerated until ready to bake.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!