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Pumpkin Crunch Cake Recipe

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This recipe for Pumpkin Crunch Cake, by , is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Rita May

Category:
Category:

Ingredients:  
Ingredients:  
1 box below cake mix
1 can (15oz) pumpkin puree
1 can (12oz) evaporated milk
3 eggs
1 1/2 c sugar
1t cinnamon
1/2t salt
1 1/2c chopped pecans
1c melted butter

Directions:
Directions:
Preheat oven to 350

Grease bottom of 9x13 pan.

Mix pumpkin, milk, eggs,sugar, cinnamon and salt. Pour mixture into greased pan. Sprinkle dry cake mix over pumpkin mixture and top with pecans.

Drizzle melted butter over pecans and bake 50-55 minutes

Personal Notes:
Personal Notes:
A spoonful of fall in your mouth!!

From Heather Woods

 

 

 

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