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SWEDISH TEA COOKIES Recipe

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This recipe for SWEDISH TEA COOKIES, by , is from Grandmother Kathryn's Baking Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judith Beck

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
cup brown sugar
2 eggs, separated
2 cups sifted flour
1 cup chopped blanched almonds
Brightly colored jelly or candied fruit

Directions:
Directions:
Preheat oven to 300
Grease cookie sheet

Cream butter till soft, then blend in sugar and egg yolks. Beat until light.
Blend in the flour.

Roll dough into 1 inch balls. Dip in egg white and roll in chopped nuts.

Place on cookie sheet and make a depression in the center of each cookie.
Bake for 5 minutes. Remove from oven. Press down centers again. Continue baking for 15 minutes.
Cool slightly. Fill centers with jelly or cherries.

Number Of Servings:
Number Of Servings:
4 - 5 dozen
Personal Notes:
Personal Notes:
Kathryn wrote notes on many of her recipes. This one had three separate ones: "a favorite", "excellent" and "very good Christmas cookie"

 

 

 

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