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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casserole Recipe

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This recipe for Chicken Casserole is from May Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 chicken breasts
1 pkg egg noodles
2 onions chopped
2 large bell peppers chopped
1 lb grated cheddar cheese
3 cans cream of chicken soup
2 lg jars of pimento chopped
butter
salt
oil
Directions:
Directions:
Boil chicken in salt and buttered water until tender about 1 1/2hrs Let cool and save broth. Debone the chicken

Saute onion and pepper in butter or oil

Dilute soup with broth

While preparing seasoning cook noodles until tender in chicken broth. Leave noodles in water until ready to drain in dish.

Layer ingredients in greased casserole dish and top with cheese

Bake at 350º until bubbly

 

 

 

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