"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Vegan Broccoli Salad Recipe

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This recipe for Vegan Broccoli Salad, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  
Dressing
c raw cashews, soaked
c water
2T maple syrup
2T cider vinegar
1 lg clove garlic, minced (optional)
salt and pepper to suit

Ingredients in salad
2 large crowns of broccoli, chopped
1c red grapes cut in half
c toasted salted almonds, chopped
c diced red onion
c raisins or cranberries (optional)

Directions:
Directions:
Cover cashews with water and soak overnight.(or soak in hot water for 10 min and blend with high speed blender till creamy)
Drain cashews and and put in blender with all the remaining ingredients and blend till smooth.
Put all the veggies and fruit into a bowl and pour dressing over top and mix well. Serve cool.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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