"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sugarbush Squares Recipe

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This recipe for Sugarbush Squares, by , is from McMillan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tillie McMillan

Category:
Category:

Ingredients:  
Ingredients:  
Crust
c butter
1 c pastry flour
⅓ c white sugar
pinch salt

Filling
2c walnuts (broken up)
c packed brown sugar
c white sugar
c butter
c + 2T maple syrup
2 T yogurt or cream
1 tsp of vanilla

Directions:
Directions:
Beat the ingredients for the crust together well till a fine crumb is formed and press into an 8" X 8" pan lined with parchment. Bake at 350 for 25 to 30 min or till golden
After the crust comes out of the oven toast the walnuts on a cookie sheet for about 5 minutes and spread on the shortbread crust
Beat the remaining ingredients (except vanilla) very well together and pour into a pot. Bring to a boil and cook while stirring till slightly thickened. (Sheets off spoon) Add vanilla at the end when done cooking and pour over walnuts. Let cool. Lift out on parchment and cut into squares.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Only those who dislike maple syrup dislike these. They go faster than butter tarts!

 

 

 

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