"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Walnut Cake Recipe

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This recipe for Apple Walnut Cake, by , is from The Holt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Holt

Category:
Category:

Ingredients:  
Ingredients:  
4 c. coarsely chopped McIntosh apples
2 c. sugar
2 eggs, slightly beaten
c. vegetable or canola oil
2 c. flour, spooned into cup
2 tsp. cinnamon
1 tsp. salt
1 c. chopped walnuts
2 tsp. vanilla
2 tsp. baking soda

Directions:
Directions:
Combine apples and sugar; let stand. Beat eggs, oil and vanilla until smooth. Mix together flour, baking soda, cinnamon and salt; stir into egg mixture alternately with apple mixture. Blend in walnuts. Pour into buttered and floured pan (13 x 9 x 2-inches). Bake at 350 one hour or until an inserted toothpick comes out clean. Let it stand in pan until quite cool; turn out on rack when cool.

 

 

 

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