"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Walnut Cake Recipe

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This recipe for Apple Walnut Cake, by , is from The Holt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Holt

Category:
Category:

Ingredients:  
Ingredients:  
4 c. coarsely chopped McIntosh apples
2 c. sugar
2 eggs, slightly beaten
c. vegetable or canola oil
2 c. flour, spooned into cup
2 tsp. cinnamon
1 tsp. salt
1 c. chopped walnuts
2 tsp. vanilla
2 tsp. baking soda

Directions:
Directions:
Combine apples and sugar; let stand. Beat eggs, oil and vanilla until smooth. Mix together flour, baking soda, cinnamon and salt; stir into egg mixture alternately with apple mixture. Blend in walnuts. Pour into buttered and floured pan (13 x 9 x 2-inches). Bake at 350 one hour or until an inserted toothpick comes out clean. Let it stand in pan until quite cool; turn out on rack when cool.

 

 

 

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