"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Outback Steakhouse Alice Springs Chicken Recipe

  Tried it? Rate this Recipe:


This recipe for Outback Steakhouse Alice Springs Chicken is from Mom's Favorite Recipes 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



Honey Mustard Marinade

1/2 c Dijon Mustard
1/2 c honey
1 1/2 tsp vegetable oil
1/2 tsp lemon juice

4 boneless, skinless chicken breast
1 tbsp. vegetable oil
2 cups sliced mushrooms
2 tbsp. butter or margarine
8 slices cooked bacon
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
2 tsp fresh parsley (optional)

Use an electric mixer to combine the Dijon mustard, honey, vegetable oil, and lemon juice in a small bowl. Whip the mixture for about 30 seconds.

Pour about 2/3 of marinade over the chicken breast and marinate them, covered, in the refrigerator for about 2 hours. Chill the remaining marinade until later.

After chicken has marinated, preheat oven to 375 and heat a large frying pan and t tbsp of oil. Sear the chicken in the pan for 3-4 minutes each side or until golden brown. Remove the pan from the heat, but keep the chicken in the pan. (if you don't have an oven proof pan, heat a baking dish in preheating oven)

As chicken is cooking, in a small frying pan saute the sliced mushrooms in the butter.

Spray baking dish and transfer the chicken unless you have used an oven safe pan. Brush each seared chicken breast with a little of the reserved honey mustard marinade (NOT the portion that the chicken soaked in), being sure to save a little extra that you can serve on the side later with the dish. (I like to make a second batch of the marinade because I love it!)

Season the chicken with salt, pepper, and a dash of paprika.

Stack two pieces of cooked bacon, crosswise, on each chicken breast.

Spoon the sauteed mushrooms onto the bacon, being sure to coat each breast evenly.

Spread 1/4 c of MJ cheese onto each breast followed by 1/4 c of Cheddar.

Bake the pan of prepared chicken breasts for 10-15 minutes or until the cheese is thoroughly melted an starting to bubble.

Sprinkle with parsley if desired. Put extra honey mustard marinade into a small bowl and serve on the side.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!