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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from Moulder, McMillan and Bowen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lynda Moulder


2 cups crushed graham crackers
1 1/2 cup sugar
1/2 c. butter
2 - 8oz cream cheese
1 teaspoon vanilla
Three sliced bananas.
12 oz. can crushed pineapple, well drained
12 oz. whipped topping
1/2 cup chopped nuts (pecans or walnuts)
Chocolate syrup
4 oz. maraschino cherries, halved

Mix together graham crackers, sugar and butter
Press into 913 pan. Bake at 350 for 15 minutes. Cool completely.
Cream together cream cheese, 1 cup sugar and vanilla
Spread over cooled crust
On top of cream cheese, sliced bananas crushed pineapple, whipped topping, chopped nuts, chocolate syrup (drizzle over all), and maraschino cherries, halved




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