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Claudia’s Macaroni and Cheese Recipe

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This recipe for Claudia’s Macaroni and Cheese is from Ginny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cup mik
2 Tbs corn starch
6 Tbs butter
6 cups extra sharp cheddar, grated
1 large can fire-roasted diced tomatoes,drained(save liquid)
1 Tbs dijon mustard
1/4 tsp cayenne
1 lb elbow macaroni
Directions:
Directions:
Melt butter. Add corn starch,gradually add milk. Heat to boil, stir for 2 minutes or until thickened. Add cheese, mustard,, cayenne, salt and pepper.
Add tomatoes add tomatoes if liquid is to thick)
Pour over elbows and bake at 350 for 1 hour

 

 

 

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