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Johnsonville Italian Sausage Penne Recipe

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This recipe for Johnsonville Italian Sausage Penne, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnsonville Sausage

Category:
Category:

Ingredients:  
Ingredients:  
1 package [16 oz] penne pasta
1 package Johnsonville mild Italian sausage links, coin-sliced
1 T olive oil
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1 jar marinara sauce, heated

Directions:
Directions:
Cook pasta according to package directions.
In skillet, brown sausage in oil for 3 to 4 minutes. Add peppers onion and garlic.
Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.

Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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