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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Johnsonville Italian Sausage Penne Recipe

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This recipe for Johnsonville Italian Sausage Penne is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package [16 oz] penne pasta
1 package Johnsonville mild Italian sausage links, coin-sliced
1 T olive oil
1 medium green pepper, julienned
1 medium sweet red pepper, julienned
1 medium onion, halved and sliced
1 garlic clove, minced
1 jar marinara sauce, heated
Directions:
Directions:
Cook pasta according to package directions.
In skillet, brown sausage in oil for 3 to 4 minutes. Add peppers onion and garlic.
Continue to cook until vegetables are tender.
Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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