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Easy Macaroni Salad Recipe

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This recipe for Easy Macaroni Salad, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kraft

Category:
Category:

Ingredients:  
Ingredients:  
1 cups multi-grain elbow macaroni, uncooked
3 cups small broccoli florets
1 red pepper, chopped
1 cup mayonnasie with olive oil
1/4 cup sour cream
2 T Grey Poupon dijon mustard
2 hard cooked eggs, chopped

Directions:
Directions:
Cook macaroni in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last 2 minutes; drain. Rinse with cold water and drain well.
Mix mayo, sour cream and mustard in large bowl until blended. Stir in macaroni mixture and eggs.
Refrigerate 2 hours or until chilled.

Number Of Servings:
Number Of Servings:
16 servings

 

 

 

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