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South American Baked Rice Recipe

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This recipe for South American Baked Rice, by , is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nick Sundberg

Category:
Category:

Ingredients:  
Ingredients:  
10 oz spinach, frozen, defrosted and well drained
1 cup rice, cooked
4 eggs, beaten
2 cups Monterey jack cheese, grated
1 small onion, diced
2 T butter
1 cup milk
1/2 tsp rosemary
1/2 tsp marjoram
Salt and pepper to taste

Directions:
Directions:
Saute the onion in the butter until soft. Mix with all ingredients.
Add to a lightly oiled 2 quart casserole dish.
Bake at 350 for 25 to 35 minutes [or until set]. Serve warm.

Personal Notes:
Personal Notes:
Good side dish.

 

 

 

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