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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

South American Baked Rice Recipe

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This recipe for South American Baked Rice is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 oz spinach, frozen, defrosted and well drained
1 cup rice, cooked
4 eggs, beaten
2 cups Monterey jack cheese, grated
1 small onion, diced
2 T butter
1 cup milk
1/2 tsp rosemary
1/2 tsp marjoram
Salt and pepper to taste
Directions:
Directions:
Saute the onion in the butter until soft. Mix with all ingredients.
Add to a lightly oiled 2 quart casserole dish.
Bake at 350º for 25 to 35 minutes [or until set]. Serve warm.
Personal Notes:
Personal Notes:
Good side dish.

 

 

 

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