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"The belly rules the mind."--Spanish Proverb

Brown Rice Pilaf with Toasted Almonds Recipe

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This recipe for Brown Rice Pilaf with Toasted Almonds is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1/4 cup onion, chopped
2 T celery, chopped
1 cup brown rice
2 cups chicken broth
1/3 cup almonds, toasted, slivered
Salt and pepper to taste
Directions:
Directions:
Melt the butter in a heavy saucepan. Add celery and onion. Cook until just soft.
Add the rice and cook for 3 minutes, stirring frequently. Add the broth and bring to a boil.
Reduce the heat, cover and simmer until the liquid is absorbed -about 45 minutes.
Remove from the heat. Toss in the almonds. Check the seasonings.
Serve warm.
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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