Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Seven Layer Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seven Layer Bars is from Margaret's Desserts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
½ cup (1 stick) margarine
1 ½ cup graham cracker crumbs
1 ¼ oz. can sweetened condensed milk

1 cup (6 oz.) butterscotch chips
1 cup (6 oz.) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped walnuts

Directions:
Directions:
Preheat oven to 350 degrees. In a 9”x13” cake pan, melt butter in oven. Evenly disperse the butter across the pad. Sprinkle cracker crumbs over the melted butter. Pour condensed milk evenly over the crumbs. Top with last 4 ingredients, in order from top to bottom. Press the bars down firmly. Bake for 25 minutes or until bars are lightbrown. Let cool before eating.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!