"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Seven Layer Bars Recipe

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This recipe for Seven Layer Bars, by , is from Margaret's Desserts, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
cup (1 stick) margarine
1 cup graham cracker crumbs
1 oz. can sweetened condensed milk

1 cup (6 oz.) butterscotch chips
1 cup (6 oz.) semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped walnuts

Directions:
Directions:
Preheat oven to 350 degrees. In a 9x13 cake pan, melt butter in oven. Evenly disperse the butter across the pad. Sprinkle cracker crumbs over the melted butter. Pour condensed milk evenly over the crumbs. Top with last 4 ingredients, in order from top to bottom. Press the bars down firmly. Bake for 25 minutes or until bars are lightbrown. Let cool before eating.

 

 

 

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