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Paprika Hendel Recipe

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This recipe for Paprika Hendel, by , is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Diane Cunningham


1 onion, medium sized, chopped
2-3 T. oil
1 skinned chicken pieces
1 heaped tsp. paprika
1 T. apple cider Vinegar
1 tsp. marjoram
1 c. water
c. sour cream
1 heaped tsp. flour
Chicken cube
Salt + Pepper

Wilt onion in oil. Fry skinned chicken pieces on both sides. Move chicken to side and add paprika. Stir to spread paprika. Add apple cider vinegar and marjoram. Cover on very low heat. Chicken should loose its own juice. Do not let cook dry. Add c. water after 30 min. Let simmer 15-20 minutes, then remove chicken pieces.
Mix 1 tsp. flour, c. water, c. sour cream. Stir until smooth. Add to pot. Add chicken cube, salt, and pepper.
Let boil until thickened and replace meat.




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