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Mushroom Soup Recipe

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This recipe for Mushroom Soup, by , is from Saanich Penninsula Presbyterian Church Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Diane Cunningham

Category:
Category:

Ingredients:  
Ingredients:  
5 mushrooms per person, sliced
1-2 T. oil
1 onion, mid sized, chopped
1 tsp. flour
1 beef cube
2 springs of parsley, chopped
pepper

Directions:
Directions:
Wilt onions, add mushrooms. Add flour, then 1 c. water, and beef cube. Bring to a boil.
Add 3 c. water and let boil until ready.
Add spices

 

 

 

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