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SCALLOPED POTATOES Recipe

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This recipe for SCALLOPED POTATOES, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Connie Eidness-Naber Watson

Category:
Category:

Ingredients:  
Ingredients:  
4 large Yukon Gold potatoes, sliced with skins
1 cup cheddar cheese, shredded
½ cup onion, diced finely
6 thick slices bacon, diced and fried lightly
2 T. flour
2 T. Parmesan cheese, grated
2 T. dried Parsley
2 cups milk
Salt and pepper to taste

Directions:
Directions:
In a sprayed 8X8 inch baking dish, layer ½ potatoes, ½ cup cheese, ¼ cup onion, ½ bacon and 1 T. flour.
Layer with rest of potatoes, cheese, onion, bacon, flour, 2 T. Parsley and Parmesan cheese.
Pour milk around the edges and on top. Bake at 325° for 1 hour covered and ½ hour uncovered or until potatoes tender. Serves 4 to 6.

Personal Notes:
Personal Notes:
“Don’t forget to do good and to share what you have with those in need...”Heb. 13:16

 

 

 

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