"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cole slaw dressing Recipe

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This recipe for Cole slaw dressing, by , is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup mayo
1/3 cup sugar
1/4 cup cider vinegar
salt and pepper to taste

Directions:
Directions:
combine all ingredients, shake well.
Refrigerate up to 1 hour before adding to cabbage

 

 

 

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