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Red Salad Recipe

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This recipe for Red Salad, by , is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Thompson

Category:
Category:

Ingredients:  
Ingredients:  
3 cups of water
1 small raspberry jello
1 small vanilla pudding (not instant)
1 small tapioca pudding (no instant)
9 oz tub of cool whip
1 bag of frozen raspberries or mixed berries

Directions:
Directions:
Bring to a boil the water, jello and puddings.
add the cool whip and frozen fruit
chill in refrigerator. salad will set as it cools

 

 

 

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