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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Red Salad Recipe

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This recipe for Red Salad is from The Gentrup Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of water
1 small raspberry jello
1 small vanilla pudding (not instant)
1 small tapioca pudding (no instant)
9 oz tub of cool whip
1 bag of frozen raspberries or mixed berries
Directions:
Directions:
Bring to a boil the water, jello and puddings.
add the cool whip and frozen fruit
chill in refrigerator. salad will set as it cools

 

 

 

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